Search Results: Returned 8 Results, Displaying Titles 1 - 8
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-- Twelve biggest breakthroughs in food technology[2015], 12 Story Library Call No: 664 VEN Availability:1 of 1 At Location(s) Series Title: Technology breakthroughsSummary Note: This book features 12 of the most influential food technology breakthroughs covering the major players in each breakthrough, its main turning points, and how it changed the way we live.
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c2006., Juvenile, Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity : modern-day epidemicSummary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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c2006., Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity (Philadelphia, Pa.)Summary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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c2006, Juvenile, Houghton Mifflin Co Call No: 394.1 2 Availability:1 of 1 At Location(s) Summary Note: A behind-the-scenes look at the fast food industry.
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2018., Juvenile, Red Deer Press Call No: HI-INT 613.2 CUR Availability:1 of 2 At Location(s) Summary Note: "Eat This examines how the fast-food industry uses advertising and marketing to influence children and young adults, while providing means and measures to combat the ubiquitous problem."--
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2003, Pre-adolescent, Smart Apple Media Call No: 363.19 2 Availability:1 of 1 At Location(s) Series Title: In the newsSummary Note: Examines the techological advances in commercial food production in the last fifty years and the various problems and questions that have accompanied them.
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Juvenile Call No: 641.3 BRIGHT Availability:1 of 1 At Location(s) Summary Note: "Most of us eat three full meals a day, but where does the food that reaches our plates, stocks our fridges, and fills the supermarket shelves come from? This informative book shows how methods of growing, using, and delivering food--one of the most vital resources to humans--have developed and changed throughout time. Find out about the history of food production and present-day methods of farming. Learn about food delivery, the processes used to preserve and store food to make it last longer, how different foods are prepared, and food safety. Case studies encourage discussion of the ethics and worldwide impact of the production, distribution, and consumption of this global resource."--
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By Mason, Paul2010, c2008., Pre-adolescent, Marshall Cavendish Benchmark Call No: 664.0028 MAS Availability:1 of 1 At Location(s) Series Title: Environmental footprints.Summary Note: Helps children understand how their actions affect the environment, explaining the impact their eating habits have on natural resources, the economy, and the climate.