Search Results: Returned 4 Results, Displaying Titles 1 - 4
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-- Farm to tablec2011., Adolescent, Learning ZoneXpress Call No: DVD 338.1 FRE Availability:1 of 1 At Location(s) Series Title: FCSSummary Note: Examines the trend of eating locally grown foods without the use of chemical pesticides or hormones and discusses the basics of sustainable farming.
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By Mason, Paul2010, c2008., Pre-adolescent, Marshall Cavendish Benchmark Call No: 664.0028 MAS Availability:1 of 1 At Location(s) Series Title: Environmental footprints.Summary Note: Helps children understand how their actions affect the environment, explaining the impact their eating habits have on natural resources, the economy, and the climate.
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Juvenile Call No: 333.7 O'BRIEN Availability:1 of 1 At Location(s) Summary Note: Modern farming allows us to buy almost any kind of food at any time of the year. But this convenience comes at a cost. This important book shows how we can farm and grow food without harming the planet. Case studies show how scientists are investigating ways to prevent the problems modern farming creates, including pollution from chemicals used for growing crops, clear cutting of rainforests to make space for grazing and farmland, and contributing to climate change by breeding more and more livestock. Useful suggestions encourage readers to find ways to reduce their food waste and packaging
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-- 54 bite-sized videos about the story of your foodc2011., WorldLink Call No: DVD 613.1 NOU Availability:1 of 1 At Location(s)