Search Results: Returned 16 Results, Displaying Titles 1 - 16
-
-
[2019]., Pre-adolescent, Mason Crest Call No: 394.1 BAI Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: An introduction to the food traditions of African families.
-
-
c2006., Juvenile, Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity : modern-day epidemicSummary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
-
-
-
c2006., Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity (Philadelphia, Pa.)Summary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
-
-
[2019]., Pre-adolescent, Mason Crest Call No: 394.1 HUL Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: An introduction to the food traditions of Chinese families.
-
-
-
1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
-
-
[2019]., Pre-adolescent, Mason Crest Call No: 394.1 BAI Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: An introduction to the food traditions of Greek families.
-
-
-
c1998., Millbrook Press Call No: 641.5973 09 032 Availability:1 of 1 At Location(s) Summary Note: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
-
-
By Rich, Mari[2019]., Pre-adolescent, Mason Crest Call No: 394.1 RIC Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.
-
-
[2019]., Pre-adolescent, Mason Crest Call No: 394.1 BAI Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: An introduction to the food traditions of Italian families.
-
-
-- American foodBy Breach, Jen[2023]., General, Rourke Educational Media Call No: 641.5973 BRE Availability:1 of 1 At Location(s) Summary Note: "What are some popular food dishes across the United States? Learn about some . . . recipes, where they came from, and how history has influenced how certain cuisines are made"--Provided by publisher.
-
-
[2019]., Pre-adolescent, Mason Crest Call No: 394.1 POO Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: Viewing Mexican culture and food through family customs.
-
-
By Rich, Mari2018., Pre-adolescent, Mason Crest Call No: 394.1 RIC Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: Viewing Middle Eastern culture and food through family customs.
-
-
[2019]., Pre-adolescent, Mason Crest Call No: 394.1 HUL Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: "The nations of South America share a continent, if not all of the same cultural traditions. Yet they are bound by a variety of connections, including a long history of native traditions mixing with those brought by European colonialism. When people from South America emigrate, they carry those traditions with them . . . [This book shows] how food, family, and dining have helped cement the bonds between immigrants and their homelands, and how those traditions have had an impact on new places"--Provided by publisher.
-
-
[2019]., Pre-adolescent, Mason Crest Call No: 394.1 POO Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: Explores the connection of cultures between Thailand and the United States, focusing on how the food and lifestyles are similar and different.
-
-
-
-- What is cooking?c2001., Pre-adolescent, Lerner Publications Call No: 394.1 0973 Availability:1 of 1 At Location(s) Series Title: People's history.Summary Note: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.