Search Results: Returned 2 Results, Displaying Titles 1 - 2
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2005., Greenwood Call No: 641.5946 MED Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the world,Summary Note: Provides an introduction to the food culture of Spain, exploring the historical and geographical factors that have shaped Spanish food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.
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c2003., Heinemann Library Call No: 641.5946 Tow Availability:1 of 1 At Location(s) Series Title: World of recipesSummary Note: Presents recipes from Spain that reflect the ingredients and culture of the country.
