Search Results: Returned 2 Results, Displaying Titles 1 - 2
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2005., Greenwood Press Call No: 641.597 BER Availability:1 of 1 At Location(s) Series Title: Food in American historySummary Note: Examines the history and culture of Native American foods and food preparation beginning with the pre-European invasion through the twentieth century, and discusses food customs, diet and nutrition, preservation, and more.
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2001, Pre-adolescent, Crabtree Pub. Co Call No: 641.5973 09 034 Availability:1 of 1 At Location(s) Series Title: Historic communities