Search Results: Returned 6 Results, Displaying Titles 1 - 6
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2003., Juvenile, Benchmark Books Call No: 641.5971 Loc Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
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1989., Rourke Publications Call No: 394.1 0972 Availability:1 of 1 At Location(s) Series Title: International food seriesSummary Note: Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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c2003., Mason Crest Publishers Call No: 641.5972 McD Availability:1 of 1 At Location(s) Series Title: Our southern neighbor MexicoSummary Note: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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[2019]., Pre-adolescent, Mason Crest Call No: 394.1 POO Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: Viewing Mexican culture and food through family customs.
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c1996., Pre-adolescent, Capstone Press Call No: 394.1 0972 Availability:1 of 1 At Location(s) Summary Note: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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c1996, Capstone Press Call No: 394.1 0972 Availability:1 of 1 At Location(s) Series Title: Multicultural cookbooksSummary Note: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.