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c2011., Juvenile, Charlesbridge Call No: 591.5 3 Availability:1 of 1 At Location(s) Summary Note: Once the lions have killed their prey and eaten their fill, what happens to the leftovers?.
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c2006., Juvenile, Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity : modern-day epidemicSummary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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c2006., Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity (Philadelphia, Pa.)Summary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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c2006, Juvenile, Houghton Mifflin Co Call No: 394.1 2 Availability:1 of 1 At Location(s) Summary Note: A behind-the-scenes look at the fast food industry.
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2003., Juvenile, Benchmark Books Call No: 641.5945 Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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2003., Juvenile, Benchmark Books Call No: 641.5971 Loc Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
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c1995., Raintree Steck-Vaughn Call No: 612.3 Availability:1 of 1 At Location(s) Series Title: First starts
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c2003., Heinemann Library Call No: 641.5962 Availability:1 of 1 At Location(s) Series Title: World of recipesSummary Note: Presents recipes from Egypt that reflect the ingredients and culture of the country.
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2005., Primary, PowerKids Press Call No: 613.2 Availability:1 of 1 At Location(s) Series Title: The life science library
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1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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1999., Juvenile, Blackbirch Press Call No: 641.3 Edition: 1st ed. Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: We all shareSummary Note: Looks at different kinds of food and drink and related customs around the world, including tea in Russia, hot dogs in the United States, and baklava in Greece.
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-- Food and feasts in the Middle Ages1994., New Discovery Books Call No: 394.1 2 094 Availability:1 of 1 At Location(s) Summary Note: Describes the variety of foods that were produced, preserved, prepared, and served by people in Europe from the end of the Roman Empire until about A.D. 1500. Includes menus and recipes for Medieval meals.
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1989., Rourke Call No: 394.1 0951 Availability:1 of 1 At Location(s) Series Title: International food seriesSummary Note: Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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c1991, Rourke Publications Call No: 641.5944 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Describes the dishes, food habits, and special festivals of France.
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1989., Rourke Publications Call No: 394.1 0954 Availability:1 of 1 At Location(s) Series Title: International foodSummary Note: Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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c1991, Rourke Publications Call No: 641.595694 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.
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1989., Rourke Publications Call No: 394.1 0945 Availability:1 of 1 At Location(s) Series Title: International foodSummary Note: Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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c1991., Rourke Publications Call No: 641.59519 Availability:1 of 1 At Location(s) Summary Note: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
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c1991, Rourke Publications Call No: 641.59519 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.