Search Results: Returned 3 Results, Displaying Titles 1 - 3
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1989., Rourke Call No: 394.1 0951 Availability:1 of 1 At Location(s) Series Title: International food seriesSummary Note: Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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c1996., Pre-adolescent, Capstone Press Call No: 394.1 0951 Availability:1 of 1 At Location(s) Summary Note: Describes food customs and preparation in China, regional dishes, and cooking techniques, with recipes for a variety of meals.
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c1996, Capstone Press Call No: 394.1 0951 Availability:1 of 1 At Location(s) Series Title: Multicultural cookbooksSummary Note: Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.