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Collection

Books (6)
Fiction (4)
Library Materials (3)
General Collection (1)

Subject

African cooking. (1)
Africa--Social life and customs. (2)
Africa--Social life and customs--Juvenile literature. (2)
American cooking--History. (1)

Author

Ahlstrom, Judith A. (4)
Andreev, Tania, 1935- (2)
Aronson, Marc, (1)
Badt, Karin Luisa. (1)

Series

A world of difference (1)
Connecting cultures through family and food. (4)
Cooking throughout American history (1)
Edge books. Library of weird (1)

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Unknown or not specified (23)
Juvenile (16)
Pre-adolescent (11)
General (2)

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Type of Material

Book (12)

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Book Adventure

Fountas And Pinnell

R (1)

Reading Count

Location

General Collection (29)
Informational Text/General Collection (8)
Non-Fiction (6)
Main (4)

Language

English (54)

Library

Camillus Middle School (8)
East Hill Elementary School (2)
Fabius Pompey Elementary School (11)
Fabius-Pompey MS/HS Library (9)

Availability

Available (53)
UnAvailable (1)

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Journals & Articles

Search Results: Returned 54 Results, Displaying Titles 1 - 20

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After the kill /

By Lunde, Darrin P Stock, Catherine
c2011., Juvenile, Charlesbridge Call No: 591.5 3 Availability:1 of 1 At Location(s)
Location: General Collection

Summary Note

Book
America's unhealthy lifestyle : supersize it! /

By Sanna, Ellyn, 1958-
c2006., Juvenile, Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s)
Location: General Collection
Series Title: Obesity : modern-day epidemic

Summary Note

America's unhealthy lifestyle : supersize it! /

By Sanna, Ellyn, 1958-
c2006., Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s)
Location: Informational Text/General Collection
Series Title: Obesity (Philadelphia, Pa.)

Summary Note

Book
Bite By Bite : American history through feasts, foods, and side dishes /

By Aronson, Marc Freedman, Paul Opie, Frederick Douglass Palacios, Amanda Willis, Tatum Chambers, Toni D.
[2024]., Pre-adolescent, Atheneum Books for Young Readers Call No: 394.1 ARO Edition: First edition. Availability:0 of 1 At Location(s)
Location: General Collection

Summary Note

Chew on this : everything you don't want to know about fast food

By Schlosser, Eric Wilson, Charles, 1974-
c2006, Juvenile, Houghton Mifflin Co Call No: 394.1 2 Availability:1 of 1 At Location(s)
Location: Main

Summary Note

The cooking of Italy

By Locricchio, Matthew
2003., Juvenile, Benchmark Books Call No: 641.5945 Availability:1 of 1 At Location(s)
Location: Main
Series Title: Superchef.

Summary Note

Book
The cooking of Mexico

By Locricchio, Matthew McConnell, Jack
2003., Juvenile, Benchmark Books Call No: 641.5971 Loc Availability:1 of 1 At Location(s)
Location: General Collection
Series Title: Superchef.

Summary Note

Eating /

By Ganeri, Anita, 1961-
c1995., Raintree Steck-Vaughn Call No: 612.3 Availability:1 of 1 At Location(s)
Location: General Collection
Series Title: First starts

Egypt /

By Townsend, Sue, 1963- Young, Caroline, 1939- Beresford-Davies, Nicholas
c2003., Heinemann Library Call No: 641.5962 Availability:1 of 1 At Location(s)
Location: WGSR General Collection
Series Title: World of recipes

Summary Note

Fabulous feasts /

By Kent, Peter, 1949-
1999., Juvenile, Millbrook Press Call No: 641 .01 3 Availability:1 of 1 At Location(s)
Location: General Collection

Food and nutrition /

By Rose, Elizabeth, 1970-
2005., Primary, PowerKids Press Call No: 613.2 Availability:1 of 1 At Location(s)
Location: General Collection
Series Title: The life science library

Food and recipes of the thirteen colonies /

By Erdosh, George, 1935-
1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s)
Location: WGOR Gen Coll
Series Title: Cooking throughout American history

Summary Note

Food around the world /

By Lakin, Patricia, 1944-
1999., Juvenile, Blackbirch Press Call No: 641.3 Edition: 1st ed. Availability:1 of 1 At Location(s)View cover image provided by Mackin
Location: General Collection
Series Title: We all share

Summary Note

Food & feasts in the Middle Ages /

-- Food and feasts in the Middle Ages

By Dawson, Imogen
1994., New Discovery Books Call No: 394.1 2 094 Availability:1 of 1 At Location(s)
Location: Informational Text/General Collection

Summary Note

Food in China /
Food in China /

By Tan, Jennifer, 1958-
1989., Rourke Call No: 394.1 0951 Availability:1 of 1 At Location(s)
Location: General Collection
Series Title: International food series

Summary Note

Food in France /

By Loewen, Nancy, 1964- Ahlstrom, Judith A
c1991, Rourke Publications Call No: 641.5944 Availability:1 of 1 At Location(s)
Location: General Collection
Series Title: International food library

Summary Note

Food in India /

By Kaur, Sharon, 1948-
1989., Rourke Publications Call No: 394.1 0954 Availability:1 of 1 At Location(s)
Location: General Collection
Series Title: International food

Summary Note

Food in Israel /
Food in Israel /

By Loewen, Nancy, 1964- Ahlstrom, Judith A
c1991, Rourke Publications Call No: 641.595694 Availability:1 of 1 At Location(s)
Location: General Collection
Series Title: International food library

Summary Note

Food in Italy /

By Gaspari, Claudia, 1930-
1989., Rourke Publications Call No: 394.1 0945 Availability:1 of 1 At Location(s)
Location: General Collection
Series Title: International food

Summary Note

Food in Korea /
Food in Korea /

By Loewen, Nancy, 1964- Ahlstrom, Judith A
c1991., Rourke Publications Call No: 641.59519 Availability:1 of 1 At Location(s)
Location: Informational Text/General Collection

Summary Note

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