Search Results: Returned 11 Results, Displaying Titles 1 - 11
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2006., Rosen Pub. Group Call No: 631.52 GOR Availability:1 of 1 At Location(s) Series Title: Critical anthologies of nonfiction writingSummary Note: This book presents selections that give varying opinions on the benefits and the dangers of genetically modified crops and food.
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2006., Rosen Pub. Group Call No: 631.5 233 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Critical anthologies of nonfiction writing
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2016., Juvenile, Children's Press Call No: 664 BURGAN Availability:1 of 1 At Location(s)Click here to view Series Title: Calling all innovatorsSummary Note: Discusses the origins, history, and development of food science, and offers advice on pursuing a career as a food scientist. Includes color photographs, career statistics, a glossary, an interview with a professional in the field, and further resources.
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-- Food incorporatedc2003., Simon & Schuster Call No: 363.19 2 Availability:1 of 1 At Location(s) Summary Note: Examines the debate over genetically modified food, seeking to uncover the truth behind the promises made by biotech corporations, as well as the warnings issued by anticorporate ecologists who fear the effects of transgenics.
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c2013., Greenhaven Press Available for Onondaga Central Jr Sr High School Lib via Gale Virtual Reference Library. Click here to access Series Title: Global viewpointsSummary Note: Examines the issue of genetic engineering from a variety of international perspectives.
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2000., Marlowe ; Distributed by Publishers Group West Call No: 363.19 Availability:1 of 1 At Location(s)
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c2006, Blackbirch Press : Thomson/Gale Call No: 664 Availability:1 of 1 At Location(s)Table of contents Series Title: Science on the edgeSummary Note: Explains the science behind genetically engineered foods, discussing how new crops are developed by breeding and by genetic engineering, and examining the debate over whether genetically engineered foods are safe for humans.
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2016., Juvenile, Britannica Educational Publishing in association with Rosen Educational Services Call No: HI-INT 631.5 REG Edition: First edition. Availability:1 of 1 At Location(s)
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Juvenile Call No: 631.52 GEN Edition: First edition. Availability:1 of 1 At Location(s) Series Title: The biotechnology revolutionSummary Note: Provides an introduction to genetically modified food, and discusses how people and governments have reacted to the scientific changes in agriculture.
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c1999, Adolescent, Franklin Watts Call No: 641.3 Availability:1 of 1 At Location(s) Series Title: An Impact book.Summary Note: An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
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c2007., Juvenile, Greenhaven Press : Thomson/Gale Call No: 363.8 Hun Availability:1 of 1 At Location(s)Table of contents only Series Title: At issue.Summary Note: Presents a collection of eleven controversial essays that debate issues concerning world hunger including the effects of the free-trade policies, genetic engineering, and the history of U.S. food aid.
