Search Results: Returned 8 Results, Displaying Titles 1 - 8
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-- Central Americac2009., Greenwood Press Call No: 394.1 2 09728 Availability:1 of 1 At Location(s) Series Title: Food culture around the world.Summary Note: Provides an introduction to the food culture of Central America, exploring the historical and geographical factors that have shaped cookery and food habits, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.
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2005., Greenwood Call No: 641.5972 LON Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the worldSummary Note: Provides an introduction to the food culture of Mexico, exploring the historical and geographical factors that have shaped Mexican food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.
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2005., Greenwood Press Call No: 641.598 Availability:1 of 1 At Location(s)Click here to view Series Title: Food culture around the world.Summary Note: Presents a history and culture of South American food discussing the heritage and traditions of the primary groups which make up the region, and provides information on diet and health, food preparation, special occasion foods, and more.
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2005., Greenwood Press Call No: 641.598 LOV Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the worldSummary Note: Presents a history and culture of South American food discussing the heritage and traditions of the primary groups which make up the region, and provides information on diet and health, food preparation, special occasion foods, and more.
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2005., Greenwood Call No: 394.1 0946 Availability:1 of 1 At Location(s)Click here to view Series Title: Food culture around the world.Summary Note: Provides an introduction to the food culture of Spain, exploring the historical and geographical factors that have shaped Spanish food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.
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2005., Greenwood Call No: 641.5946 MED Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the world,Summary Note: Provides an introduction to the food culture of Spain, exploring the historical and geographical factors that have shaped Spanish food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.
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-- Caribbean2005., Greenwood Press Call No: 394.1 2 09729 Availability:1 of 1 At Location(s)Click here to view Series Title: Food culture around the world.Summary Note: Presents the history of food culture in the Caribbean that represents the various ethnic groups in the islands from the European conquest, slave and indentured servant influence, and more.
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2005., Greenwood Press Call No: 641.5972 HOU Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the world,Summary Note: Presents the history of food culture in the Caribbean that represents the various ethnic groups in the islands from the European conquest, slave and indentured servant influence, and more.
