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    Search Results: Returned 7 Results, Displaying Titles 1 - 7
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      [2015], Primary, Heinemann Library Call No: 577.54    Availability:1 of 1     At Location(s) Series Title: Food chains and websSummary Note: "This book explores the food chains and webs that exist in a desert habitat. It equips readers with crucial vocabulary, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other. Readers learn how fragile food chains can be, how they can be broken, and what we can do to prevent this"--Provided by publisher.
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      [2015], Primary, Heinemann Library Call No: 577.4    Availability:1 of 1     At Location(s) Series Title: Food chains and websSummary Note: "Explores the food chains and webs that exist in a grassland habitat, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other"--Provided by publisher.
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      [2015], Primary, Heinemann Library Call No: 577.5 3    Availability:1 of 1     At Location(s) Series Title: Food chains and websSummary Note: "Explores the food chains and webs that exist in a mountain habitat, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other"--Provided by publisher.
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      [2015], Primary, Heinemann Library Call No: 577.7    Availability:1 of 1     At Location(s) Series Title: Food chains and websSummary Note: "Explores the food chains and webs that exist in an ocean habitat, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other"--Provided by publisher.
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      [2015], Primary, Heinemann Library Call No: 577.34    Availability:1 of 1     At Location(s) Series Title: Food chains and websSummary Note: "Explores the rich food chains and webs that exist in a rain forest habitat, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other"--Provided by publisher.
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      -- Safeguarding water & food supplies
      2013., Pre-adolescent, Rosen Central Call No: 363.8 CRA   Edition: 1st ed.    Availability:1 of 1     At Location(s) Series Title: Science to the rescueSummary Note: Describes how people are adapting to the increase in the need for safeguarding water and food supplies caused by global warming.
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      [2016]., Pre-adolescent, Houghton Mifflin Carcourt Call No: 631.5 21    Availability:1 of 1     At Location(s) Summary Note: The world's seeds are in crisis. Of 12,000 plant species used for human food, only about 150 are being grown for sale, only eight grains are traded throughout the world, and half of our calories come from just three: rice, wheat, and maize. This means that our food diversity is diminishing at a shocking rate. More than one in five plants on earth are threatened with extinction. Our lives depend on all kinds of seeds, but they are facing many threats. Seeds can disappear. And once they're gone, they're gone for good.