Search Results: Returned 4 Results, Displaying Titles 1 - 4
-
-
-- Chinac2008., Chelsea Clubhouse Call No: 641.59 GOU Availability:1 of 1 At Location(s) Series Title: Festive foods! Volume: bk. 1
-
-
-- Brazilian foods and culturec1999., Pre-adolescent, Rourke Call No: 641.5 FER Availability:1 of 1 At Location(s) Series Title: Festive foods and celebrationsSummary Note: Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnival, Iemanjá, and Saint John's Day, includes recipes.
-
-
c2008., Pre-adolescent, Chelsea Clubhouse Call No: China 641.59 GOULDING Availability:1 of 1 At Location(s) Series Title: Festive foodsSummary Note: Introduces students to the cuisine of China, with step-by-step instructions for making traditional Chinese dishes and an overview of the country's geography, people, history, and culture.
-
-
c2008., Chelsea Clubhouse Call No: 641.597 GOU Availability:1 of 1 At Location(s) Series Title: Festive foods Volume: bk. 7