Search Results: Returned 14 Results, Displaying Titles 1 - 14
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c2017., Primary, Cavendish Square Call No: ENF 668 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Learn how soap is made.
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2003., Chelsea Clubhouse Call No: 613.2 84 Availability:1 of 1 At Location(s) Series Title: FoodSummary Note: Presents information on the fats, oils, and sweets group of the USDA Food Guide Pyramid, describing some of the foods in this group, their uses, how they are processed, and their role in nutrition.
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Call No: KIT 394.2 Availability:1 of 1 At Location(s) Summary Note: Kit includes many items suitable for introducing the Chinese New Year holiday.
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c2004., Pre-adolescent, Lerner Publications Co. Call No: 641.597291 Availability:1 of 1 At Location(s) Summary Note: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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-- Hungry girl three hundred under three hundredc2011., St. Martin's Griffin Call No: 641.5 Edition: 1st ed. Availability:1 of 1 At Location(s)
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2007., Primary, Bellwether Call No: FOOD 613 GRE Availability:1 of 1 At Location(s) Series Title: New food guide pyramidSummary Note: Text and illustrations discuss what kinds of oils are healthy in small amounts, how they contain fat, and how eating to much is bad for you.
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By Benduhn, Tea2008, Juvenile, Weekly Reader Pub Call No: 664 .3 Availability:1 of 1 At Location(s) Series Title: Find out about foodSummary Note: Photographs and simple text describe the importance of including oils in the diet in order to maintain healthy skin and bones.
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2007., Juvenile, Bellwether Media Call No: 613.2 Availability:1 of 1 At Location(s) Series Title: The new food guide pyramidSummary Note: This book is a basic introduction to the health benefits of oils.
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-- Kids and obesity.c2001., General, A&E Home Video : Distributed by New Video Call No: DVD Availability:1 of 1 At Location(s) Summary Note: Examines the recent trend of childhood obesity in the United States and the accompanying health risks. Includes interviews with overweight kids, parents, and experts.
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-- Oils and fatsc2012, Juvenile, Cherry Lake Pub Call No: 612.3 97 Availability:1 of 1 At Location(s) Series Title: 21st century basic skills library. Level 3Summary Note: Explains different types of fat and oils, how bodies use them, and how to include healthy types and amounts in your diet.