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    Search Results: Returned 58 Results, Displaying Titles 1 - 20
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      c2000., Checkmark Books Call No: Ref 911.4 Kon    Availability:1 of 1     At Location(s) Summary Note: Text and illustrations profile approximately eighty significant events, movements, people, and other topics related to medieval Europe, spanning 800-1492 A.D.; also includes royal genealogical tables.
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      1982., Greenwich House Call No: 940.11 BRO    Availability:1 of 1     At Location(s) Summary Note: A team of noted historians examine the development of the castle as lordly residence and feudal fortress from early beginnings in ninth-century France through the Crusades to their final decline in the fifteenth century.
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      c2010., Juvenile, Crabtree Call No: Renaissance    Availability:1 of 1     At Location(s) Summary Note: An introduction to city and town life during the Renaissance that discusses trade, architecture, monarchs, politics, religion, and other related topics.
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      2009., Zak Books : Distributed by Black Rabbit Books Call No: Middle Ages    Availability:1 of 1     At Location(s) Summary Note: "A detailed overview of the history in Europe from the collapse of the Roman Empire in western Europe in the late 400s to the Norman conquest of England in 1066"--Provided by publisher.
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      1997., Juvenile, Peter Bedrick Call No: Middle Ages NF MAC    Availability:1 of 1     At Location(s) Summary Note: This book surveys the dwellings, occupations, food, religion, festivals, cathedrals, clothing, diseases, and customs that prevailed in Europe during the Middle Ages.
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      -- Food and feasts in the Middle Ages
      1994., New Discovery Books Call No: 394.1 2 094    Availability:1 of 1     At Location(s) Summary Note: Describes the variety of foods that were produced, preserved, prepared, and served by people in Europe from the end of the Roman Empire until about A.D. 1500. Includes menus and recipes for Medieval meals.