Search Results: Returned 17 Results, Displaying Titles 1 - 17
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1999., Rosen Publishing Call No: 641.59 Availability:1 of 1 At Location(s) Summary Note: This book describes the influences on and the evolution of African-American cooking. Included are recipes and suggestions for healthy cooking.
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-- Civil War1997, PowerKids Press Call No: 641.5973 09034 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., Rosen Publ. Group's PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.597 ERD Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: Cooking throughout American historySummary Note: This book briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Recipes are included.
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1997, Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.59 Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: This book describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States.
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1997., Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.597 ERD Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: Cooking throughout American historySummary Note: This book describes the kinds of foods grown and prepared by the Pilgrims during their first years in America and their dependence upon Native people to ward off starvation. Recipes are included.
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1997., Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.5974 ERDOSH Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: This book describes the kinds of foods grown and prepared by the Pilgrims during their first years in America and their dependence upon Native people to ward off starvation. Recipes are included.
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1997., Primary, PowerKids Press Call No: 641.5974 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
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1997, Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.5974 Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: This book describes the kinds of foods grown and prepared by the Pilgrims during their first years in America and their dependence upon Native people to ward off starvation. Recipes are included.
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1997., Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.597 ERD Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: Cooking throughout American historySummary Note: This book describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Recipes are included.
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1997., Rosen Pub. Group's/PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
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1997., Primary, Rosen Call No: 641.597 Erd Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
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1997., Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.5973 ERDOSH Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: This book describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Recipes are included.
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1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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1997, Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.5973 Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: This book describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Recipes are included.
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1997, Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.5973 Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: This book combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.