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By Lewin, Betsy2004., H. Holt Call No: 811 LEW Edition: 1st Henry Holt ed. Availability:1 of 1 At Location(s) Summary Note: Short poems describe the eating habits of many different kinds of animals.
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c1985., Random House Call No: E BER Availability:1 of 1 At Location(s) Series Title: First time booksSummary Note: Mama Bear starts a campaign to convince her family that they are eating too much junk food.
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2006, c2005., Primary, Clarion Books Call No: [E] Edition: 1st American ed. Availability:1 of 1 At Location(s) Summary Note: Benny hates vegetables and eats nothing but hamburgers, until the day his mother's prediction proves true and he turns into a walking, talking--and running--burger.
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c2006, Juvenile, Houghton Mifflin Co Call No: 394.1 2 Availability:1 of 1 At Location(s) Summary Note: A behind-the-scenes look at the fast food industry.
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[2017], Primary, Nancy Paulsen Books Call No: E NOB Availability:1 of 1 At Location(s) Summary Note: Three anxious goats scramble to avoid being eaten by the legendary chupacabra, whose favorite food is not what they expect.
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c1995., Little, Brown Call No: E BRO Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Because her eating habits cause some problems, Arthur the aardvark's younger sister has to stay home when her family eats out.
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1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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-- Food and feasts in the Middle Ages1994., New Discovery Books Call No: 394.1 2 094 Availability:1 of 1 At Location(s) Summary Note: Describes the variety of foods that were produced, preserved, prepared, and served by people in Europe from the end of the Roman Empire until about A.D. 1500. Includes menus and recipes for Medieval meals.
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c1991., Rourke Publications Call No: 641.59519 Availability:1 of 1 At Location(s) Summary Note: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
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c2003., Mason Crest Publishers Call No: 641.5972 McD Availability:1 of 1 At Location(s) Series Title: Our southern neighbor MexicoSummary Note: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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[2013], Juvenile, Dial Books for Young Readers Call No: E LAR Availability:1 of 1 At Location(s) Summary Note: Martha is a really picky eater who hates green beans. But when the mean green bad guys kidnap Martha's parents, she is forced to eat them to save her parents.
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By Willems, Mo[2015]., Hyperion Books for Children Call No: ELEPHANT AND PIGGIELEPHANT AND PIGGIE WIL Edition: First edition. Availability:1 of 2 At Location(s) Series Title: An Elephant & Piggie bookSummary Note: Piggie the pig and Gerald the elephant are best of friends, so when Piggie asks Gerald to try her favorite food--delicious "slop"--he feels obligated to try, even if it tastes like old shoes.
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2003, c2000., Juvenile, NBP Call No: [E] Edition: print/braille. Availability:1 of 1 At Location(s) Summary Note: A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.
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2007, c2006., Primary, Philomel Books Call No: [E] Edition: 1st American ed. Availability:1 of 1 At Location(s) Summary Note: Henry loves to eat books, until he begins to feel quite ill and decides that maybe he could do something else with the books he has been devouring.
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1989., Juvenile, Usborne/EDC Call No: 394.1 2 BROOKS Edition: 1st American ed. Availability:1 of 1 At Location(s) Series Title: Usborne explainersSummary Note: Cover and spine title: Food and eating long ago. Describes what people ate in the past and how they prepared their food.
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c1987., Landmark Editions Call No: Gold Fiction WHITLATCH Availability:1 of 1 At Location(s) Summary Note: The author relates his dislike of vegetables and reveals secret tactics used to survive the ordeal of eating them.
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2006., Penguin Press Call No: 613.2 POL Availability:1 of 1 At Location(s) Summary Note: Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.
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2007., Penguin Books Call No: 394.1 2 Availability:3 of 3 At Location(s) Summary Note: Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
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2009., Dial Books for Young Readers, Penguin Press Call No: 613.2 POL Availability:36 of 37 At Location(s) Summary Note: Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.
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c1996., Juvenile, Capstone Press Call No: 641.596 Availability:1 of 1 At Location(s) Summary Note: Discusses food preparation and customs in Africa, regional dishes, and cooking techniques, with twelve recipes for traditional beverages, main entrees, desserts, and side dishes.