Search Results: Returned 8 Results, Displaying Titles 1 - 8
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[2013], Hudson Street Press Call No: 362.1963 98 Availability:1 of 1 At Location(s) Summary Note: Examines the factors that contribute to the growth in obesity and chronic disease rates in modern America. Details the politics behind the decision to remove fats and fiber in foods in the 1970s and replace them with more sugar, and reveals how an excessive amount of sugar can disrupt hormonal balances and impact the way we behave.
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2014., General, Anchor Bay Entertainment Call No: DVD Edition: [Widescreen format] Availability:1 of 1 At Location(s) Summary Note: Presents a study on the American food and exercise industry.
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1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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-- Cooking in colonial Americac1998., Millbrook Press Call No: 641.5973 09 032 Availability:1 of 1 At Location(s) Summary Note: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and an appendix with classroom cooking directions.
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c2013., Mason Crest Call No: 394.1 2098 Availability:1 of 1 At Location(s) Series Title: Hispanic Americans (Broomall, Pa.)Summary Note: Describes the common food of Hispanic Americans and how it has become very popular all over the United States.
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2008., Greenwood Press Call No: 641.598 Availability:1 of 1 At Location(s) Series Title: Food cultures in America.Summary Note: A comprehensive overview of Latino food culture that discusses the history of food in Latin American countries, major foods and ingredients, cooking, meals, dining out, special occasions, diet, and health; and includes a chronology, a glossary, and a resource guide.
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[2013], Random House Call No: 613.2 Availability:1 of 1 At Location(s) Summary Note: Identifies the factors that have contributed to the modern obesity crisis in America, detailing the impact of processed foods on our diets and overall health. Discusses how the ongoing quest for profits and increasingly better-tasting foods have resulted in an unhealthy processed foods industry that can only survive by producing foods laden with fat, salt, and sugar.
