Search Results: Returned 5 Results, Displaying Titles 1 - 5
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c2002., Pre-adolescent, Lerner Publications Call No: 641.5946 CHRISTIAN Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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2005., Greenwood Call No: 394.1 0946 Availability:1 of 1 At Location(s)Click here to view Series Title: Food culture around the world.Summary Note: Provides an introduction to the food culture of Spain, exploring the historical and geographical factors that have shaped Spanish food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.
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c2003., Heinemann Library Call No: 641.5946 TOWNSEND Availability:1 of 1 At Location(s) Summary Note: Presents recipes from Spain that reflect the ingredients and culture of the country.
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c2003., Heinemann Library Call No: 641.5946 Tow Availability:1 of 1 At Location(s) Series Title: World of recipesSummary Note: Presents recipes from Spain that reflect the ingredients and culture of the country.
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c2008., Ecco Call No: 641.594 Bat Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Features a unique road trip in the country of Spain focusing on its regional cuisine, art, history, and culture. Also includes seventy recipes with photographs and anecdotes.
