Search Results: Returned 16 Results, Displaying Titles 1 - 16
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexican dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.59 Loc Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-., Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Series Title: Superchef.Summary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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c2003., Mason Crest Publishers Call No: 641.5972 McD Availability:1 of 1 At Location(s) Series Title: Our southern neighbor MexicoSummary Note: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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-- Mexicoc2009, Mason Crest Publishers Call No: 641.5972 Availability:1 of 1 At Location(s) Series Title: Mexico--beautiful land diverse peopleSummary Note: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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2003., Primary, Rosen Pub. Group Call No: 972 WOOD Edition: 1st library ed. Availability:1 of 1 At Location(s) Series Title: The Rosen Publishing Group's reading room collectionSummary Note: Provides information about the land, people, and customs of Mexico, and features a selection of recipes for favorite Mexican foods.
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c1996., Pre-adolescent, Capstone Press Call No: 394.1 0972 Availability:1 of 1 At Location(s) Summary Note: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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c2008., Pre-adolescent, Tricycle Press Call No: China 641.3 MENZEL Availability:1 of 1 At Location(s) Summary Note: A collection of photographs depicting twenty-five families from twenty-one different countries, and includes Chad, Equador, Greenland, Japan, Mongolia, and others, and also describes the cost of a weeks worth of food, and other cultural information for each listed country.
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-- Mexican cookbookc2001., Juvenile, Crabtree Publishing Call No: 641.5972 WARD Availability:1 of 1 At Location(s) Summary Note: Presents illustrated, step-by-step instructions for fifteen Mexican recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about the Day of the Dead celebration.