Search Results: Returned 11 Results, Displaying Titles 1 - 11
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c2003., Pre-adolescent, Benchmark Books/Marshall Cavendish Call No: 641.5944 LOCRICCHIO Availability:1 of 1 At Location(s) Summary Note: Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 Edition: 2nd ed. Click here to read this eBook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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-- Francec2003., Benchmark Books/Marshall Cavendish Call No: 641.5944 Loc Availability:1 of 1 At Location(s) Series Title: SuperchefSummary Note: Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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2012-., Juvenile, Marshall Cavendish Call No: 641.59 Loc Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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c2002., Pre-adolescent, Lerner Call No: 641.5944 WALDEE Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.