Search Results: Returned 3 Results, Displaying Titles 1 - 3
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2016., Pre-adolescent, Cavendish Square Call No: 973.33 SUL Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Colonial people (Cavendish Square Publishing LLC)Summary Note: Describes the everyday lives of colonial cooks and their importance to the community.
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c1977, Juvenile, Clarion Books Call No: 641 .0978 Availability:1 of 1 At Location(s) Summary Note: Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
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2018., Adult, DK Publishing Call No: HI-INT 641.3 STO Edition: First American edition. Availability:1 of 1 At Location(s) Summary Note: "This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine."--Amazon.com.
