Search Results: Returned 18 Results, Displaying Titles 1 - 18
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c2000., Primary, Heinemann Library Call No: 636.2 142 Availability:1 of 1 At Location(s) Series Title: Heinemann first librarySummary Note: Describes the habits and behavior of cows and how they are kept and cared for on a dairy farm.
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1988, Juvenile, Childrens Call No: 636.2 Hen Availability:1 of 1 At Location(s) Series Title: A New true bookSummary Note: Describes the physical characteristics and life cycle of dairy cows, how milk is made, the use of milking machines, and the processing of raw milk at the dairy plant.
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2013., Pre-adolescent, Rosen Publishing Call No: 636 COW HAN Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Truth about the food supplySummary Note: Presents safety issues in dairy products as food, covering the history of the industry, processing, safety of the products, the cost to the environment, and what you can do to make smart choices. The different ways milk and dairy products are produced in the United States, as well as the pros and cons for consumers, the environment, and the cows involved are described in this provocative book. Readers learn that factory farming practices can produce mass amounts of milk cheaply, but they can also lead to sick cows, a polluted environment, and milk that may not be healthy to drink. Topics covered in this informed narrative include the pasteurization process, the rise of organic milk, the return of raw milk, the making of ripened cheese and processed cheese, the cost of intensive dairy farming, the toll on the environment, and ways teens can become savvy consumers. Author Biography, Bibliography, For Further Information Section, Further Reading, Glossary, Index, List of Organizations, Sidebars, Web Sites.
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2013., Rosen Publishing Call No: 636 COW HAN Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Truth about the food supplySummary Note: Presents safety issues in dairy products as food, covering the history of the industry, processing, safety of the products, the cost to the environment, and what you can do to make smart choices. The different ways milk and dairy products are produced in the United States, as well as the pros and cons for consumers, the environment, and the cows involved are described in this provocative book. Readers learn that factory farming practices can produce mass amounts of milk cheaply, but they can also lead to sick cows, a polluted environment, and milk that may not be healthy to drink. Topics covered in this informed narrative include the pasteurization process, the rise of organic milk, the return of raw milk, the making of ripened cheese and processed cheese, the cost of intensive dairy farming, the toll on the environment, and ways teens can become savvy consumers. Author Biography, Bibliography, For Further Information Section, Further Reading, Glossary, Index, List of Organizations, Sidebars, Web Sites.
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c2016., Primary, AV2 by Weigl Call No: ENF 637 Availability:1 of 1 At Location(s) Series Title: Let’s read! in Spanish and English.Summary Note: Young readers will learn that there are dairy farms in all 50 American states. Dairy can help bones grow stronger. Discover these and other intriguing facts about dairy.
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1994, Juvenile, Boyds Mills Press, Inc Call No: 637 PET Availability:1 of 1 At Location(s) Summary Note: When Annabelle gives birth to her calf, she also begins to produce milk. The milk is then processed into cheese, and from the cheese, pizza is made. The light, informative text is accompanied by color photographs.
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1994., Juvenile, Boyds Mills Press ; Distributed by St. Martin's Press Call No: 637 .3 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
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1994., Juvenile, Boyds Mills Press Call No: 637 .3 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
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1984, Juvenile, Carolrhoda Call No: 631 Bel Availability:1 of 1 At Location(s) Summary Note: Traces a year of life on a small dairy farm in western Wisconsin where draft horses rather than modern machines do most of the farm work.
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c2013., Juvenile, Lerner Publications Call No: 636.2 142 Availability:2 of 2 At Location(s) Series Title: Start to finish. Second series. FoodSummary Note: Describes how cows eat grass and produce milk, as well as how the milk is processed for consumption.
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1998., Juvenile, Crabtree Publishing Call No: 636 COW KAL Availability:1 of 1 At Location(s) Series Title: Hooray for farming!Summary Note: This book looks at life on a dairy farm, describing how the cows are housed, fed, cared for, and milked.
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2007., Primary, Children's Press Call No: 636 COW SWE Availability:2 of 2 At Location(s) Series Title: Scholastic news nonfiction readersSummary Note: A simple introduction to the workings of a dairy farm that shows how cows are milked.
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2009., Juvenile, Crabtree Pub. Call No: 630.9775 86 Availability:1 of 1 At Location(s) Series Title: Learn about rural life
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c2010., Juvenile, Crabtree Pub. Co. Call No: 630.9775 86 Availability:1 of 1 At Location(s)Click here to view Series Title: Learn about rural life.Summary Note: Based on the village of Monticello, which is famous for its dairy farming and cheese, this book discusses life in a farming community.
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c2006, Juvenile, Chrysalis Education Call No: 637 Availability:1 of 1 At Location(s) Series Title: Everyday foodSummary Note: This book explains the scientific processing of milk, the ways we use milk around the world, and why milk is good for us.
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c1985., Juvenile, Macmillan ; Collier Macmillan Call No: 637 Availability:1 of 1 At Location(s) Summary Note: Explains how cows produce milk and how it is processed before being delivered to stores.
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2007., Juvenile, Weekly Reader Early Learning Library Call No: 637 Availability:1 of 1 At Location(s) Series Title: Where people workSummary Note: This book takes the reader inside a barn to see how a dairy farmer does the daily milking.