Search Results: Returned 13 Results, Displaying Titles 1 - 13
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By Kalz, Jill2003., Smart Apple Media Call No: 641.3 Kal Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Healthy meSummary Note: Describes various dairy products and their role in human nutrition. Includes instructions for making butter.
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c2015., Primary, Rosen Publishing : PowerKids Press Call No: ENF 636.2 Availability:1 of 1 At Location(s) Series Title: Farmyard friends.Summary Note: Get a sneak peak at life on a cow farm. This book delves into the anatomy, diet, and uses of cows. and presents the differences between breeds, such as Angus and Highland cattle.
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2013., Pre-adolescent, Rosen Publishing Call No: 636 COW HAN Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Truth about the food supplySummary Note: Presents safety issues in dairy products as food, covering the history of the industry, processing, safety of the products, the cost to the environment, and what you can do to make smart choices. The different ways milk and dairy products are produced in the United States, as well as the pros and cons for consumers, the environment, and the cows involved are described in this provocative book. Readers learn that factory farming practices can produce mass amounts of milk cheaply, but they can also lead to sick cows, a polluted environment, and milk that may not be healthy to drink. Topics covered in this informed narrative include the pasteurization process, the rise of organic milk, the return of raw milk, the making of ripened cheese and processed cheese, the cost of intensive dairy farming, the toll on the environment, and ways teens can become savvy consumers. Author Biography, Bibliography, For Further Information Section, Further Reading, Glossary, Index, List of Organizations, Sidebars, Web Sites.
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2013., Rosen Publishing Call No: 636 COW HAN Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Truth about the food supplySummary Note: Presents safety issues in dairy products as food, covering the history of the industry, processing, safety of the products, the cost to the environment, and what you can do to make smart choices. The different ways milk and dairy products are produced in the United States, as well as the pros and cons for consumers, the environment, and the cows involved are described in this provocative book. Readers learn that factory farming practices can produce mass amounts of milk cheaply, but they can also lead to sick cows, a polluted environment, and milk that may not be healthy to drink. Topics covered in this informed narrative include the pasteurization process, the rise of organic milk, the return of raw milk, the making of ripened cheese and processed cheese, the cost of intensive dairy farming, the toll on the environment, and ways teens can become savvy consumers. Author Biography, Bibliography, For Further Information Section, Further Reading, Glossary, Index, List of Organizations, Sidebars, Web Sites.
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2012., Primary, Bellwether Media Call No: 641.3 7 Availability:1 of 1 At Location(s) Series Title: Blastoff! readers Volume: 2Summary Note: "An introduction to the dairy group."--Provided by publisher.
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c2016., Primary, AV2 by Weigl Call No: ENF 637 Availability:1 of 1 At Location(s) Series Title: Let’s read! in Spanish and English.Summary Note: Young readers will learn that there are dairy farms in all 50 American states. Dairy can help bones grow stronger. Discover these and other intriguing facts about dairy.
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c2010., Crabtree Pub. Call No: 641.3 7 Availability:1 of 1 At Location(s) Series Title: Slim Goodbody's nutrition editionSummary Note: Learn all about the healthy benefits of dairy, as well as ways to add dairy to your diet.
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c2003., Marshall Cavendish Call No: E NOL Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: When the little town of Buttermilk Hollow acquires a fairy godmother, magical things involving dairy products start to occur.
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c2015., Primary, Rosen Publishing : PowerKids Press Call No: ENF 636.3 9 Availability:1 of 1 At Location(s) Series Title: Farmyard friends.Summary Note: Why do farmers raise goats? What kinds of goats are there? This book answers these questions and more.
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c2006, Juvenile, Chrysalis Education Call No: 637 Availability:1 of 1 At Location(s) Series Title: Everyday foodSummary Note: This book explains the scientific processing of milk, the ways we use milk around the world, and why milk is good for us.
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c2006., Capstone Press Call No: FOOD 641.3 SCH Availability:1 of 1 At Location(s) Series Title: Pebble plus. Healthy eating with MyPyramidSummary Note: Describes different kinds of foods in the milk group, how foods from this group keep the body healthy, and how many servings to eat daily, and introduces the healthy eating tool MyPyramid.
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2007., Primary, Bellwether Media Call No: FOOD 613 GRE Availability:1 of 1 At Location(s) Series Title: New food guide pyramidSummary Note: Text and illustrations teach young children the benefits of eating dairy products.
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2007., Juvenile, Bellwether Media Call No: 613.2 Availability:1 of 1 At Location(s) Series Title: The new food guide pyramidSummary Note: This is a simple introduction to the health benefits of milk, yogurt and cheese.