Search Results: Returned 16 Results, Displaying Titles 1 - 16
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c2015., Primary, Rosen Publishing : PowerKids Press Call No: ENF 636.2 Availability:1 of 1 At Location(s) Series Title: Farmyard friends.Summary Note: Get a sneak peak at life on a cow farm. This book delves into the anatomy, diet, and uses of cows. and presents the differences between breeds, such as Angus and Highland cattle.
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c2000., Primary, Heinemann Library Call No: 636.2 142 Availability:1 of 1 At Location(s) Series Title: Heinemann first librarySummary Note: Describes the habits and behavior of cows and how they are kept and cared for on a dairy farm.
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2003., Primary, Smart Apple Media Call No: 636.2 142 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Field tripsSummary Note: Introduces the characteristics of dairy cows and their calves and the dairy farming industry.
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2003., Smart Apple Media Call No: ENF 636.2 Gis Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Field tripsSummary Note: Introduces the characteristics of dairy cows and their calves and the dairy farming industry.
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[2020]., PowerKids Press Call No: 636.2 KRA Availability:1 of 1 At Location(s) Series Title: Getting the job done.
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2013., Pre-adolescent, Rosen Publishing Call No: 636 COW HAN Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Truth about the food supplySummary Note: Presents safety issues in dairy products as food, covering the history of the industry, processing, safety of the products, the cost to the environment, and what you can do to make smart choices. The different ways milk and dairy products are produced in the United States, as well as the pros and cons for consumers, the environment, and the cows involved are described in this provocative book. Readers learn that factory farming practices can produce mass amounts of milk cheaply, but they can also lead to sick cows, a polluted environment, and milk that may not be healthy to drink. Topics covered in this informed narrative include the pasteurization process, the rise of organic milk, the return of raw milk, the making of ripened cheese and processed cheese, the cost of intensive dairy farming, the toll on the environment, and ways teens can become savvy consumers. Author Biography, Bibliography, For Further Information Section, Further Reading, Glossary, Index, List of Organizations, Sidebars, Web Sites.
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2013., Rosen Publishing Call No: 636 COW HAN Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Truth about the food supplySummary Note: Presents safety issues in dairy products as food, covering the history of the industry, processing, safety of the products, the cost to the environment, and what you can do to make smart choices. The different ways milk and dairy products are produced in the United States, as well as the pros and cons for consumers, the environment, and the cows involved are described in this provocative book. Readers learn that factory farming practices can produce mass amounts of milk cheaply, but they can also lead to sick cows, a polluted environment, and milk that may not be healthy to drink. Topics covered in this informed narrative include the pasteurization process, the rise of organic milk, the return of raw milk, the making of ripened cheese and processed cheese, the cost of intensive dairy farming, the toll on the environment, and ways teens can become savvy consumers. Author Biography, Bibliography, For Further Information Section, Further Reading, Glossary, Index, List of Organizations, Sidebars, Web Sites.
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2005, Adolescent, Henry Holt Call No: [Fic] Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Dragged into the political turmoil of a presidential election year, fourteen-year-old Cooper Jewett, who runs a New Hampshire dairy farm since his grandfather's death, stands up for himself and makes it clear whose first boy he really is.
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2005, Adolescent, Henry Holt Call No: [Fic] Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Dragged into the political turmoil of a presidential election year, fourteen-year-old Cooper Jewett, who runs a New Hampshire dairy farm since his grandfather's death, stands up for himself and makes it clear whose first boy he really is.
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2007., Pre-adolescent, Square Fish Call No: [Fic] Edition: 1st Square Fish ed. Availability:2 of 2 At Location(s)Click here to view Summary Note: Dragged into the political turmoil of a presidential election year, fourteen-year-old Cooper Jewett, who runs a New Hampshire dairy farm since his grandfather's death, stands up for himself and makes it clear whose first boy he really is.
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c2015., Primary, Rosen Publishing : PowerKids Press Call No: ENF 636.3 9 Availability:1 of 1 At Location(s) Series Title: Farmyard friends.Summary Note: Why do farmers raise goats? What kinds of goats are there? This book answers these questions and more.
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2007., Primary, Children's Press Call No: 636 COW SWE Availability:2 of 2 At Location(s) Series Title: Scholastic news nonfiction readersSummary Note: A simple introduction to the workings of a dairy farm that shows how cows are milked.
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c2004., Carolrhoda Books Call No: 636.2 142 Availability:1 of 1 At Location(s) Series Title: Life on a farmSummary Note: Explains the activities that take place on a working dairy farm, from the perspective of a child who lives there.
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c2004., Juvenile, Carolrhoda Books Call No: 636.2 142 Availability:1 of 1 At Location(s) Series Title: Life on a farmSummary Note: Explains the activities that take place on a working dairy farm, from the perspective of a child who lives there.
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-- Goat farmc2002., Primary, Carolrhoda Books Call No: 636.3 9142 Availability:1 of 1 At Location(s) Series Title: Life on a farm