Search Results: Returned 4 Results, Displaying Titles 1 - 4
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2006., Rosen Pub. Group Call No: 631.5 233 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Critical anthologies of nonfiction writing
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c2006, Blackbirch Press : Thomson/Gale Call No: 664 Availability:1 of 1 At Location(s)Table of contents Series Title: Science on the edgeSummary Note: Explains the science behind genetically engineered foods, discussing how new crops are developed by breeding and by genetic engineering, and examining the debate over whether genetically engineered foods are safe for humans.
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2016., Juvenile, Britannica Educational Publishing in association with Rosen Educational Services Call No: HI-INT 631.5 REG Edition: First edition. Availability:1 of 1 At Location(s)
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Juvenile Call No: 631.52 GEN Edition: First edition. Availability:1 of 1 At Location(s) Series Title: The biotechnology revolutionSummary Note: Provides an introduction to genetically modified food, and discusses how people and governments have reacted to the scientific changes in agriculture.
