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Call No: 641.5 Availability:1 of 1 At Location(s) Summary Note: Cook's Cook follows the 1768 journey of James Cook's H.M.S. Endeavour with his ship's cook, the one-handed John Thompson, as story teller. Through real recipes from the ship's galley, events on board and the places the ship traveled on its way to the Pacific, the book tells multiple stories. Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world's most famous explorers told through a fresh new lens. This beautiful book is full of information drawn from extensive research alongside evocative illustrations, released to coincide with the 250th anniversary of the Endeavour's journey.
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c2011., America's Test Kitchen Call No: COOKING Availability:1 of 1 At Location(s) Summary Note: Contains more than two thousands recipes from the Cook's Illustrated magazine, including appetizers, soups and salads, entrees, desserts, and beverages.
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-- Meat book[2014]., America's Test Kitchen Call No: COOKING Availability:1 of 1 At Location(s) Summary Note: Contains more than four hundred recipes for cooking beef, poultry, pork, and more from the chefs at "Cook's Illustrated" magazine and America's Test Kitchen.
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-- The five dollar dinner mom cookbook2010, c2009., St. Martin's Griffin Call No: 641.5 Edition: 1st ed. Availability:1 of 1 At Location(s)
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-- One big salad2016., Primary, Viking Call No: [E] Availability:1 of 1 At Location(s) Summary Note: "Count from 1 avocado deer to 2 radish mice and all the way up to 10 clementine kitties-which all add up to one big, delicious salad!"--Provided by publisher.
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-- One hundred cookies[2020]., Chronicle Books Call No: 641.86 Kie Availability:1 of 1 At Location(s)Click here to view Summary Note: Compiles 100 recipes for classic and modern cookies and bars organized by type. Includes information on baking ingredients, equipment, and techniques, and color photographs throughout.
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-- One hundred and one things I learned in culinary school[2020]., Crown Call No: CAREERS NF EGU Edition: 2nd ed. 1st Crown ed. Availability:1 of 1 At Location(s) Series Title: 101 things I learned.Summary Note: "An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"--Provided by publisher.
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-- 250 best brownies bars and squares[2013], Robert Rose Call No: 641.86 5 Availability:1 of 1 At Location(s) Summary Note: A collection of 250 brownies recipes.
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-- Second international cookbook for kidsc2008., Juvenile, Marshall Cavendish Call No: 641.59 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: "Chef Matthew Locricchio brings us mouthwatering recipes from India, Greece, Thailand, and Brazil specially designed for kids and their families"--Provided by publisher.
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-- Second international cookbook for kidsc2008., Juvenile, Marshall Cavendish Call No: 641.59 LOCRICCHIO Availability:1 of 1 At Location(s) Summary Note: A collection of kid-tested recipes from Brazil, Thailand, Greece, and India. Features photographs of each prepared dish, step-by-step directions, chef's tips, and explanations of cooking terms. Includes recipes for soups, appetizers, side dishes, vegetables, main dishes, and desserts.
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-- Thirty-eight ways to entertain your grandparentsc2002., Juvenile, Distributed in the U.S.A. by Firefly Books (U.S.) Distributed in the U.S.A. by Firefly Books (U.S.) Call No: 790.1 HUNTER Availability:1 of 1 At Location(s) Summary Note: Describes 38 fun activities (using common materials) which children can share with their grandparents.
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-- Thirty-eight ways to entertain your parents on summer vacationc2005., Juvenile, Annick Press ; Distributed in the U.S. by Firefly Books Call No: 790.1 HUNTER Availability:1 of 1 At Location(s) Summary Note: Contains a collection of thirty-eight illustrated activities, games, and recipes for the family to enjoy together on summer vacation.
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-- A+ recipes from schools across America[2013]., Taste of Home Books Call No: 641.5 TAS Availability:1 of 1 At Location(s)Click here to watch Click here to view Series Title: Taste Of HomeSummary Note: Recipes from schools across America.
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2021., Capstone Press Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: Easy eats.Summary Note: Looking for new recipes that will challenge those blossoming cooks? Adventurous Eats will push developing cooks to the next level of kitchen creativity. Try a new flavor combination or a cuisine from across the globe. These recipes are both tasty and tempting!
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1999., Rosen Publishing Call No: 641.59 Availability:1 of 1 At Location(s) Summary Note: This book describes the influences on and the evolution of African-American cooking. Included are recipes and suggestions for healthy cooking.
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[2019]., Pre-adolescent, Mason Crest Call No: 394.1 BAI Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: An introduction to the food traditions of African families.
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2009., Juvenile, Meredith Corporation Call No: 641.5 KIN Availability:1 of 1 At Location(s) Summary Note: "Super snacks you can make yourself" ... "fast and easy snacks" ... "snacks that double as a meal" ... "helpful utensil and ingredient lists".
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2001., Houghton Mifflin Call No: 641.5 BAG Availability:1 of 1 At Location(s)Click here to view Click here to view More...
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c2012, Adolescent, Eldorado Ink Call No: B Availability:1 of 1 At Location(s) Series Title: Top chefsSummary Note: Chronicles the life and career of chef Alton Brown.