Search Results: Returned 13 Results, Displaying Titles 1 - 13
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c2021., Adolescent, Rosen Publishing Call No: 647.95023 Edition: 1st ed. Electronic ed. Click here to read this eBook Series Title: Cool careers without college.Summary Note: For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions.
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c2021., Adolescent, Rosen Publishing Call No: 647.95023 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cool careers without college.Summary Note: For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions.
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2014., Juvenile, Rosen Publishing Call No: 647.95023 Edition: First Edition. Availability:1 of 1 At Location(s)
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2015., Juvenile, PowerKids Press Call No: 641.5 023 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: "What is it like to be a chef? This book answers that question and more, introducing readers to the hustle and bustle of a restaurant's kitchen. Readers will learn about the different roles in the kitchen, as well as the steps one usually takes to become a chef. This book addresses career readiness head-on, supplemented by biographies of famous chefs who achieved success in their careers. Readers are provided with additional reading support with a table of contents, index, and glossary, as well as websites for further career research. Color photographs give readers an idea of what a career in cooking will entail"--Provided by the publisher.
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2002., Juvenile, Blackbirch Press/Thomson/Gale Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: How do I become a: seriesSummary Note: This book describes some of the varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.
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By Mason, Helen2015., Juvenile, Gareth Stevens Publishing Call No: 641.5 MASON Edition: First edition. Availability:1 of 1 At Location(s)Click here to view Series Title: Creative careersSummary Note: Describes a chef's typical job duties and offers advice on pursuing a career as a chef. Includes a glossary, a list of additional resources, and an index.
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2000., Juvenile, Compass Point Books Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: Community workersSummary Note: This book briefly describes the job of chef, including duties, artistry, and contribution to community.
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c2000., Primary, Compass Point Books Call No: 641.5 023 Availability:1 of 1 At Location(s) Series Title: Community workers.Summary Note: Briefly describes the job of chef, including duties, artistry, and contribution to community.
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-- Frosting and icing workshop[2024]., Pre-adolescent, Abdo & Daughters, an imprint of ABDO Pub. Call No: 641.86 023 Availability:0 of 1 At Location(s) Summary Note: "This book provides information to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards"--Publisher.
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-- I want to be a chef.c1999., Pre-adolescent, Harcourt Brace Call No: 641.5 092 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: I want to be-- book series.Summary Note: Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.
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1999., Harcourt Brace Call No: 641.5023 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: I want to be-- book seriesSummary Note: Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.
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2013., Juvenile, Aladdin ; Beyond Words Call No: 641.5023 Edition: Beyond Words/Aladdi Availability:1 of 1 At Location(s) Series Title: Be what you want seriesSummary Note: Presents a guide to taking one's first steps in the world of the culinary arts. Offers tips on finding one's way into a variety of careers, from being a chef to a food blogger, and contains an assortment of real-world examples.
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-- Chef2020., Adolescent, Rosen YA Call No: 641.3 GIV Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: High-demand careers.Summary Note: Explores the career of a chef, including the education, different types of chefs, and more.
