Search Results: Returned 7 Results, Displaying Titles 1 - 7
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-- No reservations.c2009., Distributed by Image Entertainment Call No: L.O.T.E. Edition: Widescreen. Availability:0 of 1 At Location(s) Summary Note: Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. Episodes include: Vancouver, British Columbia; New Orleans; London/Edinburgh; Greek Islands; Jamaica; Hawaii; Into the Fire; Laos; Tokyo; Uruguay; Columbia; Spain; Egypt; Saudi Arabia; Washington D.C.; and U.S. Southwest. Includes featurettes and on-air promos.
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[2016]., G.P. Putnam's Sons Call No: FOOD NF YAL Availability:1 of 1 At Location(s) Summary Note: "An unprecedented behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider's journey into New York's pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar's. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York's Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox's U-bet syrup, and the outspoken Upper West Side butcher "Schatzie," to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis"--
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2006., Juvenile, Lee & Low Books Call No: B Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: The story of George Crum and the invention of the potato chip at a restaurant in Saratoga Springs, New York.
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c2013., Pre-adolescent, Wendy Lamb Books Call No: [Fic] Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: When her brother Rob, a Navy cook, goes missing in action during World War II, Jayna, desperate for family, leaves upstate New York and their cranky landlady, accompanied by a turtle and a ghost, to seek their grandmother, who Rob believes may live in Brooklyn. Includes soup recipes.
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2013., Pre-adolescent, Findaway World Call No: [Fic] Edition: Unabridged. Availability:1 of 1 At Location(s) Summary Note: When her brother Rob, a Navy cook, goes missing in action during World War II, Jayna, desperate for family, leaves upstate New York and their cranky landlady, accompanied by a turtle and a ghost, to seek their grandmother, who Rob believes may live in Brooklyn.
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[2015]., Juvenile, Houghton Mifflin Harcourt Call No: 614.5 BARTOLETTI Availability:5 of 5 At Location(s) Summary Note: What happens when a person's reputation has been forever damaged? With archival photographs and text among other primary sources, this biography of Mary Mallon looks beyond the tabloid scandal of Mary's controversial life. How she was treated by medical and legal officials reveals a lesser-known story of human and constitutional rights, entangled with the science of pathology and enduring questions about who Mary Mallon really was. How did her name become synonymous with deadly disease? And who is really responsible for the lasting legacy of Typhoid Mary?.
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2015., Dreamscape Media Call No: AV 614.5 Bar Edition: Unabridged. Availability:1 of 1 At Location(s) Summary Note: "What happens when a person's reputation has been forever damaged? With archival photographs and text among other primary sources, this riveting biography of Mary Mallon by the Sibert medalist and Newbery Honor winner Susan Bartoletti looks beyond the tabloid scandal of Mary's controversial life. How she was treated by medical and legal officials reveals a lesser-known story of human and constitutional rights, entangled with the science of pathology and enduring questions about who Mary Mallon really was. How did her name become synonymous with deadly disease? And who is really responsible for the lasting legacy of Typhoid Mary? This thorough exploration includes an author's note, timeline, annotated source notes, and bibliography" --$cprovided by publisher.
