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2006., Meridian Educational Corp Call No: DVD 641 COO Availability:1 of 1 At Location(s) Series Title: Colameco's kitchen survival guideSummary Note: While demonstrating two basic recipes, Mike Colameco advocates for home-cooking as easy, economical, and a practical way to control what you eat.
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[2021]., Juvenile, Focus Readers Call No: 641.5 Availability:1 of 1 At Location(s)Click here to view Series Title: Life skills (Focus Readers (Firm))Summary Note: Explains how to cook a meal, why cooking is important, and its benefits. Features photographs, a recipe, a quiz, a glossary, and resources for further reading.
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-- Holiday & seasonal food & fun[2014], Pre-adolescent, Snaptail Press, division of Images Unlimited Call No: 641.5 68 Edition: 1st ed., updated an Availability:1 of 1 At Location(s) Summary Note: Contains approximately two hundred recipes for seasonal activities such as Halloween parties, holiday cookie exchanges, Cinco de Mayo celebrations, and Fourth of July get-togethers, designed for children to enjoy creating with adults.
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2019., Juvenile, Gareth Stevens Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: Adventures in culture.Summary Note: Baking, salt-packing, pickling, frying, stewing, roasting, grilling. These culinary techniques are used in countries around the world today, but they each originated out of the necessity of a certain region and its people to create meals for themselves.
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c2006., Gibbs Smith Call No: 641.5 WHITE Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: A collection of simple outdoor cooking recipes for kids that includes basic campfire instructions and fun activities.
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-- Brazilc2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5981 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Brazil, chef Matthew Locricchio presents dozens of Brazilian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Brazilian ingredients as well as a metric conversion chart.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5981 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Brazil, chef Matthew Locricchio presents dozens of Brazilian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Brazilian ingredients as well as a metric conversion chart.
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c2003., Benchmark Books Call No: 641.5951 LOCRICCHIO Availability:1 of 1 At Location(s) Summary Note: Introduces the different culinary regions of China through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 Edition: 2nd ed. Click here to read this eBook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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-- Chinac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of China, chef Matthew Locricchio presents dozens of Chinese recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Chinese ingredients as well as a metric conversion chart.
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-- Chinac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of China, chef Matthew Locricchio presents dozens of Chinese recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Chinese ingredients as well as a metric conversion chart.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.59 Loc Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 Edition: 2nd ed. Click here to read this eBook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
