Search Results: Returned 5 Results, Displaying Titles 1 - 5
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2002., Crabtree Pub. Co. Call No: 641.597 KAL Availability:1 of 1 At Location(s) Series Title: Colonial peopleSummary Note: Discusses the foods, methods, equipment, and places used by cooks in colonial America.
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2016., Pre-adolescent, Cavendish Square Call No: 973.33 SUL Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Colonial people (Cavendish Square Publishing LLC)Summary Note: Describes the everyday lives of colonial cooks and their importance to the community.
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1994., Juvenile, Pleasant Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: The American girls collection.Summary Note: Simple-to-follow recipes featuring foods which were made in America during the Colonial period.
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1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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2005., Greenwood Press Call No: 641.5973 OLI Availability:1 of 1 At Location(s) Series Title: Food in American history,Summary Note: Explains how Europeans in colonial times used the foods available in the New World to create a new society, culture, and cuisine, and explores how the new cuisine was influenced by the settlers native dishes and preferences.