Search Results: Returned 4 Results, Displaying Titles 1 - 4
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c2003., Juvenile, Lerner Call No: 641.598 PARNELL Availability:1 of 1 At Location(s) Summary Note: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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2005., Greenwood Press Call No: 641.598 Availability:1 of 1 At Location(s)Click here to view Series Title: Food culture around the world.Summary Note: Presents a history and culture of South American food discussing the heritage and traditions of the primary groups which make up the region, and provides information on diet and health, food preparation, special occasion foods, and more.
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2005., Greenwood Press Call No: 641.598 LOV Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the worldSummary Note: Presents a history and culture of South American food discussing the heritage and traditions of the primary groups which make up the region, and provides information on diet and health, food preparation, special occasion foods, and more.
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c2013., Mason Crest Call No: 394.1 2098 Availability:1 of 1 At Location(s) Series Title: Hispanic Americans (Broomall, Pa.)Summary Note: Describes the common food of Hispanic Americans and how it has become very popular all over the United States.