Search Results: Returned 8 Results, Displaying Titles 1 - 8
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c2003., Benchmark Books Call No: 641.5945 Availability:1 of 1 At Location(s) Summary Note: Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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-- Italyc2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5945 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Italy, chef Matthew Locricchio presents dozens of Italian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Italian ingredients as well as a metric conversion chart.
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-- Italyc2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5945 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Italy, chef Matthew Locricchio presents dozens of Italian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Italian ingredients as well as a metric conversion chart.
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c2002., Pre-adolescent, Lerner Publications Call No: 641.5945 BISIGNANO Edition: Rev. and expanded. Availability:1 of 1 At Location(s) Summary Note: Discusses the history of Italian cooking and presents low-fat and vegetarian recipes.
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c1982., Juvenile, Lerner Publications Co. Call No: 641.5945 BISIGNANO Availability:1 of 1 At Location(s) Summary Note: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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[2019]., Pre-adolescent, Mason Crest Call No: 394.1 BAI Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: An introduction to the food traditions of Italian families.
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c2001., Heinemann Library Call No: 641.5945 Availability:1 of 1 At Location(s) Summary Note: Contains a range of recipes (easy to difficult) from Italy, an overview of Italian food, information about authentic ingredients, and safety tips.
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-- Italian cookbookc2001., Juvenile, Crabtree Publishing Call No: 641.5945 GIOFFRE Availability:1 of 1 At Location(s) Summary Note: Presents illustrated, step-by-step instructions for fifteen Italian recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about the Italian festival Carnevale.