Search Results: Returned 3 Results, Displaying Titles 1 - 3
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-- Indiac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5954 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of India, chef Matthew Locricchio presents dozens of Indian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Indian ingredients as well as a metric conversion chart.
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-- Indiac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5954 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of India, chef Matthew Locricchio presents dozens of Indian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Indian ingredients as well as a metric conversion chart.
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c1985., Lerner Publications Call No: 641.5954 MADAVAN Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.