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[2015]., TCU Press Call No: Historical Fic Martinello Availability:1 of 1 At Location(s)Click here to view Summary Note: It is 1886 in San Antonio, Texas. After leaving King Ranch, seventeen-year-old Lupe and the Perez family struggle to make money at their chili stand. However, with the help of some good storytelling, an entrepreneurial spirit, and a magic "rebozo," things may turn around on their plaza.
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[2014]., Juvenile, Enslow Elementary Call No: Biography WAKEFIELD Availability:1 of 1 At Location(s) Series Title: Inventors at work!Summary Note: Presents a biography of Ruth Graves Wakefield, the woman who invented the chocolate chip cookie, the most popular cookie in the United States. Includes activities, a glossary, and further resources.
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c2000., Blue Earth Books Call No: 641.597 DOS Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Discusses everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.
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c1999., University Press of Kentucky Call No: 641.5973 09034 Availability:1 of 1 At Location(s) Summary Note: A collection of recipes from the Civil War era magazine "Godey's Lady's Book," reflecting the wide variety of regional cooking that characterized American culture; and including information about Union and Confederate army rations and cooking on both home fronts.
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2002., Crabtree Pub. Co. Call No: 641.597 KAL Availability:1 of 1 At Location(s) Series Title: Colonial peopleSummary Note: Discusses the foods, methods, equipment, and places used by cooks in colonial America.
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2016., Pre-adolescent, Cavendish Square Call No: 973.33 SUL Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Colonial people (Cavendish Square Publishing LLC)Summary Note: Describes the everyday lives of colonial cooks and their importance to the community.
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2000., Juvenile, Blue Earth Books Call No: 641.59 EXP Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: This book discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Recipes are included.
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2000., Juvenile, Blue Earth Books Call No: 641.5 DRAPER Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: This book discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early- to mid-1800s. Recipes and sidebars are included.
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Call No: 641.5 Availability:1 of 1 At Location(s) Summary Note: Cook's Cook follows the 1768 journey of James Cook's H.M.S. Endeavour with his ship's cook, the one-handed John Thompson, as story teller. Through real recipes from the ship's galley, events on board and the places the ship traveled on its way to the Pacific, the book tells multiple stories. Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world's most famous explorers told through a fresh new lens. This beautiful book is full of information drawn from extensive research alongside evocative illustrations, released to coincide with the 250th anniversary of the Endeavour's journey.
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1994., Juvenile, Pleasant Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: The American girls collection.Summary Note: Simple-to-follow recipes featuring foods which were made in America during the Colonial period.
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1997., Rosen Publ. Group's PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.597 ERD Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: Cooking throughout American historySummary Note: This book briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Recipes are included.
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1997., Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.597 ERD Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: Cooking throughout American historySummary Note: This book describes the kinds of foods grown and prepared by the Pilgrims during their first years in America and their dependence upon Native people to ward off starvation. Recipes are included.
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1997., Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.5974 ERDOSH Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: This book describes the kinds of foods grown and prepared by the Pilgrims during their first years in America and their dependence upon Native people to ward off starvation. Recipes are included.
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1997., Primary, PowerKids Press Call No: 641.5974 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
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1997, Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.5974 Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: This book describes the kinds of foods grown and prepared by the Pilgrims during their first years in America and their dependence upon Native people to ward off starvation. Recipes are included.
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1997., Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.597 ERD Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: Cooking throughout American historySummary Note: This book describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Recipes are included.
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1997., Rosen Pub. Group's/PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
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1997., Primary, Rosen Call No: 641.597 Erd Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.