Search Results: Returned 2 Results, Displaying Titles 1 - 2
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-- Central Americac2009., Greenwood Press Call No: 394.1 2 09728 Availability:1 of 1 At Location(s) Series Title: Food culture around the world.Summary Note: Provides an introduction to the food culture of Central America, exploring the historical and geographical factors that have shaped cookery and food habits, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.
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c2003., Juvenile, Mason Crest Publishers Call No: 641.5979 CAREW-MILLER Availability:1 of 1 At Location(s) Summary Note: An examination of Native American life, discussing the types of foods eaten by various tribes, and the cultural significance of certain foods. Includes a chronology and glossary.