Search Results: Returned 5 Results, Displaying Titles 1 - 5
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-- Food fifty-two vegan[2015]., Ten Speed Press Call No: COOKING Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Contains sixty recipes for vegetable-based vegan meals.
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2008., Pre-adolescent, DK Call No: 641.35 GRO Availability:1 of 1 At Location(s) Summary Note: Explains how plants grow, looks at the processes of planting and growing different fruits and vegetables, and features instructions for harvesting small crops, and using produce in recipes.
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2008., Pre-adolescent, DK Call No: 641.3 5 Availability:1 of 1 At Location(s) Summary Note: Explains how plants grow, looks at the processes of planting and growing different fruits and vegetables, and features instructions for harvesting small crops, and using produce in recipes.
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1997., Atheneum Books for Young Readers Call No: 641.597 JOH Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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c2014., Gareth Stevens Publishing Call No: 641 RAJCZAK Edition: First edition. Availability:1 of 1 At Location(s) Series Title: Ingredients for a healthy lifeSummary Note: A diet rich in vegetables is one of the best ways to prevent disease, maintain a healthy weight, and keep all the bodys systems functioning well. Nonetheless, veggies are often met with a resounding Yuck! For many people, thats because they havent found the kinds of vegetables they like or learned to cook them well. Readers will learn about many different vegetables and the health benefits of eating a variety every day. Cooking tips, facts boxes, and colorful photographs enhance delicious step-by-step recipes that will have readers asking for cucumber instead of chips and sweet potato instead of sweets!