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    Search Results: Returned 8 Results, Displaying Titles 1 - 8
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      -- Food for thought
      [2023]., Primary, Harper, an imprint of HarperCollins Publishers Call No: [E]   Edition: First edition.    Availability:1 of 1     At Location(s) Series Title: I can read book.Summary Note: "Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal--peanut butter toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods--like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This newest work in the series highlights the close relationship of Gigi and her grandfather and trying new things!"
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      c2004., Pre-adolescent, Grosset & Dunlap Call No: [Fic]    Availability:1 of 1     At Location(s)Click here to view Summary Note: Efforts to impress a visiting student from Japan cause Hank to hide his dyslexia while the gang makes enchiladas for a Multi-Cultural Day lunch, and Hank is afraid he was very wrong about the amount of chili powder called for in the recipe.
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      ©2013., Ten Speed Press Call No: JAPANESE CULTURE NF ONO   Edition: First edition.    Availability:0 of 1     At Location(s) Summary Note: "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
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      2007., Manga University Call No: JAPANESE CULTURE NF MAN   Edition: 1st ed.    Availability:1 of 1     At Location(s) Summary Note: Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others! Includes sections on how to assemble bento boxed lunches and properly use chopsticks. Features original manga illustrations by Chihiro Hattori.