Search Results: Returned 5 Results, Displaying Titles 1 - 5
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c2003., Juvenile, Lerner Call No: 641.5942 HILL Availability:1 of 1 At Location(s) Summary Note: An introduction to traditional English dishes. Also includes information on the culture of the country.
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-- Love to bake2020., Sphere Call No: 641.81 Gre Availability:1 of 1 At Location(s)Click here to view Summary Note: Collects recipes and photographs of foods first seen on the popular "The Great British Baking Show," together with anecdotes and stories from the bakers and how they use their baking creations to celebrate and show love to families and their communities. Recipes include sticky toffee puddings, pesto star bread, and Paul's jam and custard doughnuts.
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-- Harry Potter cookbook.2010., Adams Media Call No: 641.59 BUCHOLZ Availability:1 of 1 At Location(s) Summary Note: Contains 150 recipes inspired by the Harry Potter novels, with a guide to where the foods can be found in the books, including good food with bad relatives, treats from the train, the favorite cook's dishes, holiday fare, and more.
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-- Harry Potter cookbook.c2010., Juvenile, Adams Media Call No: 641.5942 Availability:1 of 1 At Location(s) Summary Note: A collection of recipes for foods mentioned in the Harry Potter series, including Kreacher's French onion soup, mashed parsnips, and treacle pudding, accompanied by short passages showing when the food appeared in the books.
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-- Harry Potter cookbook.c2010., Juvenile, Adams Media Call No: 641.59 BUC Availability:1 of 1 At Location(s) Summary Note: A collection of recipes for foods mentioned in the Harry Potter series, including Kreacher's French onion soup, mashed parsnips, and treacle pudding, accompanied by short passages showing when the food appeared in the books.