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    Search Results: Returned 115 Results, Displaying Titles 1 - 20
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      By Yerdon, Joe
       2016., Gareth Stevens Call No: 641.5973    Availability:1 of 1     At Location(s) Summary Note: From sea to shining sea, America loves to eat. This book takes readers on a journey through America s sometimes-wacky digestive system via its weirdest diners, restaurants, and kitchens. Readers will love diving in to the culinary interests of America s people, from strange meats like squirrel and possum to wild fruit and vegetable mixes like Jell-O salad. High-interest subject matter and amazingly odd photographs give readers a look at all the weird things people deep-fry at county fairs and the crazy concoctions different parts of the nation call home cooking. Detailed Table of Contents, Full-color photographs, Glossary, Sidebars.
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      -- Amy Wu & the perfect bao
      By Zhang, Kat, 1991-  Chua, Charlene
       2019., Primary, Aladdin Call No: [E]   Edition: 1st Aladdin hardcover ed.    Availability:1 of 1     At Location(s) Summary Note: Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
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      By Wong, Janet S  Chodos-Irvine, Margaret
       2006, c2002., Juvenile, Harcourt Call No: [E]   Edition: 1st Voyager Books e    Availability:1 of 1     At Location(s) Summary Note: A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.
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      By Jorgensen, Katrina
       [2016], Juvenile, Capstone Young Readers Call No: 641.5973    Availability:1 of 1     At Location(s) Series Title: Sports illustrated kidsSummary Note: "Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
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      By Saeed, Aisha  Syed, Anoosha
       [2019]., Primary, Salaam Reads Call No: PICTURE FIC SAE   Edition: 1st ed.    Availability:1 of 1     At Location(s) Summary Note: Bilal and his father invite his friends to help make his favorite dish, daal, then all must wait patiently for it to be done.
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      -- Kids guide to cooking real food with your family.
      By Sampson, Sally, 1955-  Tremblay, Carl
       Juvenile Call No: CHOP SAM    Availability:1 of 1     At Location(s) Summary Note: Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.
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      By Dosier, Susan
       2000., Juvenile, Blue Earth Books Call No: 641.59 EXP    Availability:1 of 1     At Location(s) Series Title: Exploring history through simple recipesSummary Note: This book discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Recipes are included.