Search Results: Returned 16 Results, Displaying Titles 1 - 16
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-- Cooking[2016], Juvenile, Weldon Owen Call No: 641.5 AME Availability:1 of 1 At Location(s)Click here to watch Click here to view More...
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[2016], Juvenile, Capstone Young Readers Call No: 641.5973 Availability:1 of 1 At Location(s) Series Title: Sports illustrated kidsSummary Note: "Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
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-- Kids guide to cooking real food with your family.Juvenile Call No: CHOP SAM Availability:1 of 1 At Location(s) Summary Note: Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.
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-- Chop chop2013., Simon & Schuster Paperbacks Call No: 641.5973 Edition: 1st Simon & Schuste Availability:1 of 1 At Location(s) Summary Note: A collection of healthy recipes for children to cook with their parents.
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c2000., Blue Earth Books Call No: 641.597 DOS Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Discusses everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.
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2002., Crabtree Pub. Co. Call No: 641.597 KAL Availability:1 of 1 At Location(s) Series Title: Colonial peopleSummary Note: Discusses the foods, methods, equipment, and places used by cooks in colonial America.
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1994., Juvenile, Pleasant Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: The American girls collection.Summary Note: Simple-to-follow recipes featuring foods which were made in America during the Colonial period.
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1997., PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., Rosen Publ. Group's PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., Primary, PowerKids Press Call No: 641.5974 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
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1997., Rosen Pub. Group's/PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
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1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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[2019]., Pre-adolescent, Mason Crest Call No: 394.1 BAI Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: An introduction to the food traditions of Italian families.
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c2002., Primary, American Girl Call No: 745.5 Availability:1 of 1 At Location(s) Summary Note: Crafts, recipes, and games are designed to give a sense of the 1930s, or the period setting for books in the American Girls collection which feature the character named Kit.
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[2019]., Pre-adolescent, Mason Crest Call No: 394.1 POO Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: Viewing Mexican culture and food through family customs.
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[2019]., Pre-adolescent, Mason Crest Call No: 394.1 POO Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: Explores the connection of cultures between Thailand and the United States, focusing on how the food and lifestyles are similar and different.
