Search Results: Returned 3 Results, Displaying Titles 1 - 3
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2002., Juvenile, Blackbirch Press/Thomson/Gale Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: How do I become a: seriesSummary Note: This book describes some of the varied duties of a chef, the education and training needed, safety concerns, and different kinds of chefs.
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c2000., Primary, Compass Point Books Call No: 641.5 023 Availability:1 of 1 At Location(s) Series Title: Community workers.Summary Note: Briefly describes the job of chef, including duties, artistry, and contribution to community.
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1999., Harcourt Brace Call No: 641.5023 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: I want to be-- book seriesSummary Note: Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.