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c2000., Blue Earth Books Call No: 641.597 DOS Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Discusses everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.
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2002., Crabtree Pub. Co. Call No: 641.597 KAL Availability:1 of 1 At Location(s) Series Title: Colonial peopleSummary Note: Discusses the foods, methods, equipment, and places used by cooks in colonial America.
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2006., Greenwood Press Call No: 641.309 KAU Availability:1 of 1 At Location(s)Table of contents Series Title: The Greenwood Press "Daily life through history" series. Volume: Cooking up history,Summary Note: Presents more than two hundred recipes for dishes cooked by ancient civilizations around the world, including the Romans, Mesopotamians, Egyptians, and Greeks, and describes the cooking methods used in ancient times.
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1991., Teacher Ideas Press Call No: 641.5973 BARCHERS Availability:1 of 1 At Location(s) Summary Note: Collection of recipes, research, and readings on U.S. history appropriate for elementary students.
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1994., Juvenile, Pleasant Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: The American girls collection.Summary Note: Simple-to-follow recipes featuring foods which were made in America during the Colonial period.
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-- Civil War1997, PowerKids Press Call No: 641.5973 09034 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., Rosen Publ. Group's PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., Primary, PowerKids Press Call No: 641.5974 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
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1997., Rosen Pub. Group's/PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
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1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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c1992, Juvenile, Crabtree Pub Call No: 641 .0973 0903 Availability:1 of 1 At Location(s) Series Title: Early settler life series
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c2003., Mason Crest Publishers Call No: 641.5972 McD Availability:1 of 1 At Location(s) Series Title: Our southern neighbor MexicoSummary Note: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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c1998., Millbrook Press Call No: 641.5973 09 032 Availability:1 of 1 At Location(s) Summary Note: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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c1977, Juvenile, Clarion Books Call No: 641 .0978 Availability:1 of 1 At Location(s) Summary Note: Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
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1993, Juvenile, Crabtree Pub. Co Call No: 541.5 0973 Availability:1 of 1 At Location(s) Series Title: Historic communities
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c1979., Juvenile, HarperCollins Call No: 641.5 9775 Edition: 3rd ed. Availability:1 of 1 At Location(s)View cover image provided by Mackin Summary Note: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
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2001, Pre-adolescent, Crabtree Pub. Co Call No: 641.5973 09 034 Availability:1 of 1 At Location(s) Series Title: Historic communities
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c2003., Pre-adolescent, Millbrook Press Call No: 641.5973 Availability:1 of 1 At Location(s) Summary Note: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.