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2002., Good Books Call No: 641.5 BAI Availability:1 of 1 At Location(s) Summary Note: Presents over four hundred recipes for traditional and other favorite African-American foods, covering main dishes, meats, vegetables, salads, breads, soups, sweets, cakes, snacks, and appetizers, and including historic anec.
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2009., Juvenile, Meredith Corporation Call No: 641.8 AFT Availability:1 of 1 At Location(s) Summary Note: "Super snacks you can make yourself" ... "fast and easy snacks" ... "snacks that double as a meal" ... "helpful utensil and ingredient lists".
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2001., Pre-adolescent, Capstone Call No: 394.1 08997 Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Simple recipes provide historical insight into North American Indians lived before 1500.
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2006, c2002., Juvenile, Harcourt Call No: [E] Edition: 1st Voyager Books e Availability:1 of 1 At Location(s) Summary Note: A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.
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1996., Primary, Blue Sky Call No: 583 .372 Availability:1 of 1 At Location(s) Summary Note: Describes an apple tree as it grows leaves and flowers and then produces its fruit, while in its branches robins make a nest, lay eggs, and raise a family. Includes a recipe for apple pie.
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By Snyder, Inez2005., Juvenile, Children's Press Call No: 641.6 SNY Availability:1 of 1 At Location(s) Series Title: How things are madeSummary Note: Follows the process of manufacturing applesauce, from harvesting the apples to making sauce.
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2009., Preschool, Roaring Brook Press Call No: [E] Availability:1 of 1 At Location(s) Summary Note: In an urban setting, the story of how a family gets together to cook apples for applesauce. Includes a recipe for applesauce, to help you create your own traditions.
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2005., Juvenile, DK Pub. Call No: 641.815 Edition: 1st American ed. Availability:1 of 1 At Location(s) Summary Note: Presents a collection of recipes to teach young children how to bake, in simple text with illustrations, including step-by-step directions for making pies, scones, cookies, and more.
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1990., Carolrhoda Books Call No: 635 .65 Availability:1 of 1 At Location(s) Series Title: Foods we eatSummary Note: Describes beans and peas, the history of their cultivation and use, and their role in industry and diet. Includes some recipes.
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c2007., Primary, HarperCollinsPublishers Call No: [E] Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: I can read!.Summary Note: A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes.
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c1979, Juvenile, Meredith Corp Call No: 641.5 Edition: 4th ed. Availability:1 of 1 At Location(s) Series Title: Better homes and gardens booksSummary Note: Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
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c1979, Juvenile, Meredith Corp Call No: 641.5 Edition: 4th ed. Availability:1 of 1 At Location(s) Series Title: Better homes and gardens booksSummary Note: Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
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1984., Meredith Corp. Call No: 641.5 BET Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Better homes and gardens booksSummary Note: Provides illustrated directions for making simple beverages, desserts, main dishes, and salads, for planning menus, and for using kitchen equipment.
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By Baker, Alan1995., Kingfisher Call No: [E] Edition: 1st American ed. Availability:1 of 1 At Location(s) Series Title: Little rabbit booksSummary Note: Brown Rabbit prepares some special treats for his friends when they come to play.
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c2001., Heinemann Library Call No: 641.59 729 Availability:1 of 1 At Location(s) Summary Note: Contains a range of Caribbean recipes from easy to difficult, an overview of Caribbean food, information about authentic ingredients, and safety tips.