Search Results: Returned 9 Results, Displaying Titles 1 - 9
-
-
2003., Juvenile, Benchmark Books Call No: 641.5971 Loc Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
-
-
-
1989., Rourke Publications Call No: 394.1 0972 Availability:1 of 1 At Location(s) Series Title: International food seriesSummary Note: Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.
-
-
c2003., Mason Crest Publishers Call No: 641.5972 McD Availability:1 of 1 At Location(s) Series Title: Our southern neighbor MexicoSummary Note: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
-
-
-
c2006., Juvenile, KidHaven Press : Thomson/Gale Call No: 641.5 Availability:2 of 2 At Location(s)View cover image provided by Mackin Series Title: Taste of cultureSummary Note: Presents a collection of recipes that provide an introduction to the food and culture of the Mexico, including information on salsa and seasonings, soups and salads, appetizers, meats, poultry, fish, vegetables, and more.
-
-
-
c2001., Heinemann Library Call No: 641.5972 Availability:1 of 1 At Location(s) Summary Note: Contains a range of Mexican recipes from easy to difficult, an overview of Mexican food, information about authentic ingredients, and safety tips.
-
-
-
c2008., Chelsea Clubhouse Call No: 641.597 GOU Availability:1 of 1 At Location(s) Series Title: Festive foods Volume: bk. 7
-
-
-
2001., Juvenile, Heinemann Library Call No: 641.51230972 Availability:1 of 1 At Location(s) Series Title: World of recipes.
-
-
-
c1996., Pre-adolescent, Capstone Press Call No: 394.1 0972 Availability:1 of 1 At Location(s) Summary Note: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
-
-
-
c1996, Capstone Press Call No: 394.1 0972 Availability:1 of 1 At Location(s) Series Title: Multicultural cookbooksSummary Note: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.