Search Results: Returned 5 Results, Displaying Titles 1 - 5
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2003., Juvenile, Benchmark Books Call No: 641.5945 Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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1989., Rourke Publications Call No: 394.1 0945 Availability:1 of 1 At Location(s) Series Title: International foodSummary Note: Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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c2001., Heinemann Library Call No: 641.5945 Availability:1 of 1 At Location(s) Summary Note: Contains a range of recipes (easy to difficult) from Italy, an overview of Italian food, information about authentic ingredients, and safety tips.
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c2001, Heinemann Library Call No: 641.51230945 Availability:1 of 1 At Location(s) Series Title: A world of recipes
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-- Italian cookbook.2001., Juvenile, Crabtree Call No: 641.5945 Availability:1 of 1 At Location(s) Series Title: I'm the chef!Summary Note: Learn Italian cooking, step-by-step with easy to read recipes and complete instructions for a fun and safe cooking experience. Includes information on utensils and ingredients as well as one special feast day with associated traditions.