Search Results: Returned 2 Results, Displaying Titles 1 - 2
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c2002., Pre-adolescent, Lerner Publications Call No: 641.595694 Edition: Rev. and expanded t Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
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c1991, Rourke Publications Call No: 641.595694 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.