Search Results: Returned 9 Results, Displaying Titles 1 - 9
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2006, c2002., Juvenile, Harcourt Call No: [E] Edition: 1st Voyager Books e Availability:1 of 1 At Location(s) Summary Note: A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.
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2001, Primary, Rising Moon Call No: [E] Availability:1 of 1 At Location(s) Summary Note: After a visit to a Chinese restaurant, Carlos decides to dig a hole to China so he can have egg rolls and chow mein instead of rice and beans and tortillas.
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By Yu, Lingc1982., Juvenile, Lerner Publications Co. Call No: 641.5951 YU Availability:1 of 1 At Location(s) Summary Note: Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
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-- Chinac2008., Chelsea Clubhouse Call No: 641.59 GOU Availability:1 of 1 At Location(s) Series Title: Festive foods! Volume: bk. 1
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1989., Rourke Call No: 394.1 0951 Availability:1 of 1 At Location(s) Series Title: International food seriesSummary Note: Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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c2006., Juvenile, KidHaven Press Call No: 394.1 Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: Taste of cultureSummary Note: Presents an introduction to the food of China, in simple text with illustrations, describing its cooking traditions, eating habits, food sources, and customs.
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c1996., Pre-adolescent, Capstone Press Call No: 394.1 0951 Availability:1 of 1 At Location(s) Summary Note: Describes food customs and preparation in China, regional dishes, and cooking techniques, with recipes for a variety of meals.
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c1996, Capstone Press Call No: 394.1 0951 Availability:1 of 1 At Location(s) Series Title: Multicultural cookbooksSummary Note: Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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By Yee, Paulc1991., Maxwell Macmillan International, : Maxwell Macmillan International Call No: Easy YEE Edition: 1st American ed. Availability:1 of 1 At Location(s) Summary Note: Despite a greedy father and lazy brothers who try to conceal her identity as the real cook in their restaurant, Maylin manages to receive the recognition she deserves when a governor from China comes to a New World Chinatown.