Search Results: Returned 5 Results, Displaying Titles 1 - 5
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-- Chinac2008., Chelsea Clubhouse Call No: 641.59 GOU Availability:1 of 1 At Location(s) Series Title: Festive foods! Volume: bk. 1
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1989., Rourke Call No: 394.1 0951 Availability:1 of 1 At Location(s) Series Title: International food seriesSummary Note: Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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c2006., Juvenile, KidHaven Press Call No: 394.1 Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: Taste of cultureSummary Note: Presents an introduction to the food of China, in simple text with illustrations, describing its cooking traditions, eating habits, food sources, and customs.
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c1996., Pre-adolescent, Capstone Press Call No: 394.1 0951 Availability:1 of 1 At Location(s) Summary Note: Describes food customs and preparation in China, regional dishes, and cooking techniques, with recipes for a variety of meals.
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c1996, Capstone Press Call No: 394.1 0951 Availability:1 of 1 At Location(s) Series Title: Multicultural cookbooksSummary Note: Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.