Search Results: Returned 18 Results, Displaying Titles 1 - 18
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c2006., Juvenile, Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity : modern-day epidemicSummary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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c2006., Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity (Philadelphia, Pa.)Summary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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-- Inside the McDonald's empire.c2007., Films for the Humanities and Siences Call No: DVD 338.76 Big Availability:1 of 1 At Location(s) Summary Note: "Looks at the history and working philosophy behind the world's largest food-service corporation"-Container.
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c2010., Distributed to the trade by Macmillan Distributed to the trade by Macmillan Call No: HI-INT 613.2 ZIN Edition: Completely updated and expanded ed. Availability:2 of 2 At Location(s)
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c2008., Rodale Call No: 618.9 ZIN Availability:1 of 1 At Location(s) Summary Note: This must-have guide for concerned parents offers detailed analysis and nutritional tips on thousands of the most popular food choices for kids. Covering the best and worst options available at the most popular restaurants in the country as well as the healthiest--and most harmful--foods in the supermarket aisles, if kids are eating it, this book is probably analyzing it. Other features include: restaurant report cards on the best chain restaurants for your kids; drink this, not that! for kids; the 20 worst kids' meals in America; 10 "healthy" foods that aren't; and, the 8 foods you should feed your kid every day.
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-- Be the leanest, fittest family on the block!c2008., Rodale Call No: 618.92 ZINCZENKO Availability:3 of 3 At Location(s) Summary Note: A guide for children on making food choices that can promote weight loss. Features recommendations of common brands, fast-food menu items, and chain restaurant items.
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c2009., Rodale Call No: 613.2 Availability:2 of 2 At Location(s) Summary Note: Men's health editors share their advice on the best (& worst) foods, "healthy" foods, restaurants, breakfasts, salads, burgers, pizzas, sandwiches, sushi, supermarket foods, snack foods, frozen foods, drinks, beer & wine, foods for any symptom, foods for your blood pressure, foods for your cholesterol, foods for your blood sugar, foods you've never heard of, food additives, mall foods, drive-thru foods, foods for kids, and desserts in America.
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2014., Greenhaven Press, a part of Gale, Cengage Learning Call No: 642.1 FAS Availability:1 of 1 At Location(s) Summary Note: In addition to pro/con articles, each Introducing Issues with Opposing Viewpoints volume includes appealing features designed to help students understand the complexities of current issues.
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[2015], Greenhaven Press, a part of Gale, Cengage Learning Call No: 642.1 FAST Availability:1 of 1 At Location(s) Series Title: At issue.Summary Note: Provides a range of opinions on the topic of fast food.
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c2005, Greenhaven Press : Thomson/Gale Call No: 363.19 2 Availability:1 of 1 At Location(s) Series Title: At IssueSummary Note: Discusses the controversy over the consumption of fast food in America by establishments such as McDonald's and Burger King through a series of essays that debate issues of obesity, animal abuse, and the environment in connection with the fast food industry.
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2010., Greenhaven Press Call No: 613.2 FRI Availability:1 of 1 At Location(s) Series Title: Introducing issues with opposing viewpointsSummary Note: Discusses the controversy over the consumption of fast food in America in establishments such as McDonald's and Burger King through a series of essays that debate issues of obesity, animal abuse, and the environment in connection with the fast food industry.
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2001., Houghton Mifflin Call No: 613.2 SCH Availability:1 of 1 At Location(s) Summary Note: Adamson tells of the history, economics, day-to-day dealings and broad and often negative cultural implications of franchised burger joints and pizza factories, delivering impressive snippets of information.
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Primary Call No: 641.6 Availability:1 of 1 At Location(s) Summary Note: "Relevant images match informative text in this introduction to french fries. Intended for students in kindergarten through third grade"--.
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[2014]., Pre-adolescent, Mason Crest Call No: 642 ETINGOFF Availability:1 of 1 At Location(s) Series Title: Understanding nutrition (Mason Crest Publishers)Summary Note: Explains how to make healthier choices when at fast food restaurants.
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c2005., General, Cambridge Educational Call No: DVD 613.2 JUN Availability:1 of 1 At Location(s) Series Title: FCSSummary Note: This high-energy video shows how to defend against the dangers of junk food. Straightforward discussions and dramatizations arm students with a wealth of information on the updated 2005 food pyramid, how to read ingredient labels, and more.
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Primary Call No: 641.82 Availability:1 of 1 At Location(s) Summary Note: "Simple text and full-color photography introduce beginning readers to macaroni & cheese. Developed by literacy experts for students in kindergarten through third grade"--.
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-- Navigating your school cafeteria & convenience store[2014]., Pre-adolescent, Mason Crest Call No: 613.2 CROCKETT Availability:1 of 1 At Location(s) Series Title: Understanding nutrition (Mason Crest Publishers)Summary Note: Explains how to make healthy choices when purchasing meals in a school cafeteria or food items in a convenience store.
